Tuesday, January 26, 2010

Well, that was a cooking win.

I cooked pork chops on a bed of rice with canned peaches. It gave the peaches a faint hint of the pork flavor. The rice came out a mix of savory and fruity, but not overly so. The pork was infused with a hint of peach. I think next time instead of saving the dash of curry and cinnamon for serving, I'll add it initially. On the whole, however, it came out quite well. Next time, I'm either serving peas along side this or acorn squash. I think they'd go together excellently.

Not too shabby for a throw it together quick dinner. I definately need to go grocery shopping soon. I think that'll be after my dr appt tomorrow. I really should plan out next week's menu before I go.

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