This recipe makes a half dozen medium sized or a dozen SMALL cookies.
1 cup chunky peanut butter (low/no sugar added preferred)
1 cup granulated stevia (or other sugar replacement, like Splenda for baking)
1 large egg
Cream together the peanut butter and the stevia. Add egg and mix well. With damp hands, roll into walnut sized (or hazel nut sized) balls. Place on parchment lined cookie sheet and with a damp fork press flat. Bake at 350 deg F for 15 minutes. Check if your cookies are small after 10 minutes, they should be golden and look dry on top.
It didn't pass the kid's test for yummy but it did pass Beloved's. So, I've got cookies I can make for him and I that are low carb and actually kinda tasty.
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