Deb's Gazpacho bastardization

I'm experimenting with a gazpacho recipe that I found in a diabetic cookbook. Here's the most recent incarnation. Gods bless the soul who came up with the concept of a food processor.

Ingredients:

3 medium tomatoes
1/4 med sweet onion
1 small cucumber
1 clove garlic
1/2 green pepper
1 dill pickle spear
1 tbsp Worcester sauce

Step One: In your food processor, process all the vegetables until smooth.

Step Two: Add worcester sauce and mix until blended.

Step Three: Chill at least 15 minutes.

Serves 4

Approximately 8 carbs per serving.