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Monday, January 01, 2018

Monday Menu

The plan this week is to use up leftovers and make comfort food. The easy cassoulette recipe came from Better Homes and Gardens' Casserole Recipes cookbook from the 70s. It has a bunch of recipes that I still will use, despite growing up eating some of the less awesome ones. The only alteration I made to that recipe was I used bacon instead of ham in it and my sausage used was bulk, hot italian sausage. I didn't put any wine in because I didn't have any to use. Beloved really enjoyed it. The kids were suspicious because it wasn't pizza.


Date Breakfast Lunch Dinner
Sun eggs, hash
& toast
Sandwiches Easy cassoulette
greens & corn
bread
Mon Scrambled
eggs &
toast
leftovers roast chicken,
cheesy potatoes
peas
Tues cereal w/
milk & fruit
Kids - School
Beloved - indian leftovers
with naan
Me - Salad & soup
hamburgers
w/ fixings
carrot salad
Wed waffles w/
milk & fruit
Kids - School
Beloved - egg salad sand.
chips & trail mix
Me: chicken salad w/ lettuce
scalloped potato
& ham bake w/
salad
Thurs Cereal w/
milk & fruit
Kids - School
Beloved - ham salad
sandwich & chips
me - leftovers
chili, corn bread
& carrot sticks
Fri Eggs /
waffles
Kids - School
Beloved - leftovers
Me - leftovers
pork jalfrezi
w/ rice
cucumber, celery
& carrot salad
Sat Eggs &
hash
Leftovers /
salads
meatloaf
baked potatoes
mixed veggies

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