Friday, August 17, 2012

Organic food!

So, I've gotten stuff to do another batch of pickles. It was my hope to have them done by the time the party rolls around tomorrow but I didn't get the cucumbers until yesterday. And just one day of ferment time is not going to be enough to really get these puppies going. It's raining outside right now, but I need to go pluck a grape leaf to throw into my cucumber pickles.

I am trying something different with my strawberries. Upon looking through the container that I bought and discovering that a solid third of the package was questionable, I decided to take the good ones and throw them into a jar with a stick of cinnamon. I made some brine and poured that in. I'm going to start a second batch with a bit of sugar in the brine with the salt and cinnamon. If I had some ginger, I'd add that too but I only have powdered ginger.

I plan on starting stuff to make homemade soda. On my next trip to the store (later today), I will be getting what is needed for the birthday party tomorrow. I am also going to make a point of picking up more strawberries, containers to put freezer jam in, and some ginger. I am going to be making a ginger bug starter for homemade soda. Actually, now that I think about it, I should probably let that and the freezer jam project sit until the boys are in school.

I went to the farmer's market yesterday and brought home a sizeable amount of produce. I didn't realize that there were going to be apples in season already. I thought we had a month to go on that, but I was delighted to find out I was wrong. I purchased some apples, some peaches, heirloom beets, a pepper, green beans, and a big heirloom tomato. I also got a pint of cherry tomatoes and a cucumber.

I chowed down on the cherry tomatoes and the cucumber for my dinner last night. A part of me felt a little silly for it, but I just couldn't help myself. And with my boys being picky eaters, I knew the only way I possibly could convince them to eat either was if they saw me eating it. I am pleased to say that all of the things that I purchased (with the exception of the bananas and the bag of apples from the grocery store) are organic.

I am beginning to get more produce out of my containers. My very leggy tomato plants are beginning to get fruit on them. My strawberry plant isn't producing fruit but it is just growing prolifically. I'm hoping that it will winter over well and I'll have LOTS of strawberry plants in that pot come next spring. My radishes are tiny but they're steadily growing. My herbs are just reaching the point of plain silly abundance.

The thing that has surprised me, however, is the pumpkin plant. It is a small cultivar. I thought it wouldn't put out a huge vine. I was totally wrong. It is rambling it's way across the deck and getting ready to bloom. I'm kinda excited about this. The other stuff growing in the pot with it is just about ready to harvest. I am looking forward to having swiss chard in a salad. I hear that it tastes really good. And I know the boys will be excited about the itty bitty carrots that we've got.

No comments: