So, in the course of my grocery shopping this week, I picked up a bottle of Nature's Nectar Sparkling Spiced Pumpkin Cider. At $2.00 a bottle, it wasn't a budget killing purchase. I had been drinking a great deal of cider over the last few days (purchasing a gallon last week was a tasty decision) and the idea of something that was a little bit different but still cider sounded good to me. After putting most of the groceries away, I worked up a powerful thirst and I decided to crack this stuff open and give it a try.
I was expecting something like mulled cider with a suggestion of pumpkin. What I got was like ginger ale with a pumpkin-apple pie after taste. Honestly, I was of a mixed mind about the stuff. I don't think it was terrible but I feel that it was a dirty trick to play on cider lovers. I am not adverse to getting another bottle of the stuff (as there was not very much in that bottle).
Last week, I did my grocery shopping at Walmart. My total bill came in a whopping $250 dollars. The week before that, I did my shopping at Wegmans. My bill was about $200 dollars, though I bought a bit less stuff. This week, I purchased most of my groceries at Aldi's (getting the veggies, milk, and pull ups for Snugglebug at Wegmans) and my bill was $100. The total of the other stuff at Wegmans was $50. By going to two stores, I saved $100 off my grocery bill.
I think the end result of this little experiment is that I'm going to continue my shopping at Aldi's. I have been busy restocking my pantry for possible disaster. As we are coming up on the beginning of the season of hard weather, I wanted to put by enough food where if we are unable to get out to the store I have provisions for at least a week. So far, I have the makings of several different kinds of bean soups and a fair amount of pasta put up.
I picked up a couple of canned hams and when I get groceries next week, I think I'm going to pick up some more canned meat. I figure any housewife with my upbringing that is worth their salt should be able to take canned meat and turn it into something reasonably palatable. Worst case scenario, I have cookbooks of three generations to reference here. There has to be something in there to make Spam into something worth eating.