At the beginning of the month, I wound up going into the hospital due to complications with my disabilities. While I was in there, Beloved did his best to make sure that my prized plants survived the spate of ridiculously hot weather that we had. Unfortunately, he didn't realize that I had vegetable plants and a few herbs growing out on the back deck. Between the heat and the wonky weather earlier in the year, my hopes of getting a few tomatoes and some other veggies were dashed.
I got home and took one look at the back deck. Lots of dead plants. Hubby was able to keep my plants out front alive and well. I was thrilled to see how wonderfully my rose bushes are doing. I think I'd have cried if I lost yet another rose bush. I think that all the rest of my plants out side could have died and I wouldn't have cared if my roses were fine. I have a minor problem with Japanese Rose Beetles, but nothing compared to last year.
I still want to do a bit of canning this year and a few other food preserving projects. While the farmer's market is still going on, I think I'll be going over there and buying what I need. Because I'm going to be doing small batch canning, so I won't be putting up huge amounts of produce. Some of what I want to make, I can use frozen fruit for. (The difference between the strawberry freezer jam made with fresh vs frozen berries seems to be the frozen is a touch sweeter.)
I am thinking about what to do with the soil and how to store the pots for next season. I am seriously considering using the big plastic tote to store the soil. I'm torn between that or making something of a pile on the edge of the lawn near the trees. I have decided that I will be making compost but I'm unsure on the logistics of making this work. I think, however, that I'm just going to use the opportunity I have now to plan for next year.
After all, having a smaller workload with my plants means that I have more time to do the other stuff that needs done around here to get ready for autumn.