Tuesday, October 18, 2016

Pretty as a Picture!

In the course of my evening today, I made an apple pie. It wasn't something I did from scratch. My pie crusts are functionally cardboard still. And I didn't can the apples for the filling (but getting them off the shelf did free up some space in my pantry so that counts for something, right?) The boys noticed I was up to something when I started getting out the can of pie filling, the wax paper, and thawing out the pie crusts.

They mistakenly thought I was making cookies when I cut the hearts out of the top crust. But, when it was all put together, they realized exactly what I had made. I dusted some apple pie spices over the crust and then drizzled it with some clover honey before I popped it in the oven. It was finished right as Beloved got home from work.

We didn't have any this evening. I suspect it may be eaten tomorrow. But, Beloved may sneak a piece before he heads to bed tonight. Anything is possible. If he has started on the thing tonight, this means that I am free to eat a slice for breakfast instead of a bowl of instant oatmeal, right?

The pie crusts were from Aldi's (The box says their brand is Ginger Evans.). They had been sitting in the fridge for about two weeks. That's a little bit long, but they didn't give me any trouble when I unrolled them and started working with them. The pie filling was also from Aldi's. It was their usual stock pie filling (I believe it is branded as Sweet Harvest). I am looking forward to when they have their apple-cranberry pie filling again. It is a seasonal item that goes magnificently in oatmeal.

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