So, I took my WIC checks and I got my groceries for the next two weeks. I have two dozen eggs (+4 from the last dozen) that I have no idea what to do with them. I also have a dozen hard boiled eggs that I really need to do something with. I can only make so much egg salad and deviled eggs.
One thing I am going to do next week is bake a cake. I found this recipe that looks very promising. I'm thinking it could make for some wonderful cupcakes to send in to school with Cuddle Bear in his lunch box and to send in to work with Beloved's lunch. I know that some people argue that sending in regular sweets with lunch may not be a great idea. Cuddle Bear is such a picky eater at times, I think that sending sweets is going to be the only way I can get him to eat at times.
I have another bag of whole wheat flour, so the cake won't look like your box 'perfect' white cake. But I don't think that will be a problem. Wheat flour has a nice texture to it and I am sure that it will give the cake a nice bit of depth to the flavor. I am debating if I should throw some raisins into the cake when I make it. A part of me says this would be great for using up the raisins. Another part of me says I should make raisin cinnamon bread.
Yet another idea that is rattling around in my mind is that I should make some custard. I have never made custard before, so I feel a little bit nervous about trying this out. My friend Bean told me about how I can do a lot of things with eggs. He even explained to me how to safely make my own mayo. To say the least, this has given me a bit more encouragement to be braver in how I approach cooking with them. I think that the next time I head out to Buffalo and I see Bean, I'll be bringing him something wonderful that I made as a thank you for being so awesome.
Speaking of something wonderful, I have been making freezer jam! I sent a jar of strawberry jam off with my anam cara when he headed back down to school last week. He said it probably wasn't even going to last long enough to get to the airport. As I have been reading about different ways to make freezer jam, I learned that it is possible to do so with frozen fruit. As a result, I made two 8oz containers of bumble berry jam (black berry, raspberry, and blueberry together).
I have what I need to make peach jam. I am *really* looking forward to doing this. It's probably going to be another small batch, but that's ok. I don't have a lot of space in my freezer right now. And I think that one jar of each kind of jam is more then enough to get us through the next several months. If they're not, I can always buy a package of Sure-Jell and frozen fruit to make some more. :)