Ingredients:
2 cups no sugar added almond butter (I used chunky style.)
1 cup almond flour
1/2 cup granulated stevia for baking
2 large eggs
Mix together until uniform. Shape into walnut sized balls, place on parchment lined pan, and flatten with a fork dipped in water. (this keeps your batter from sticking to the fork.) Bake at 350 degrees F for 15 minutes.
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