Banana Bread.
4 medium, over ripe bananas - mashed well
3 cups almond flour
6 eggs
handful dark chocolate chips
1 tsp cinnamon
Combine together until uniform. Bake in a parchment lined paper at 350 degrees for an hour. Cool 15 minutes in the pan.
It makes a very dense loaf. It tastes like someone made french toast out of banana bread. According to theory it is around 20 carbs per slice. I adapted someone else's recipe and omitted all the sugar, because bananas have tons of carbs.
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