1 c almond flour
1/4 c granulated stevia sweetener for baking
1/4 c almond milk
dash of vanilla extract
handful dark chocolate chips
Mix together until a soft dough forms. Shape into walnut sized balls. Chill in the fridge until firm.
Goes excellently with tea. I've been experimenting with ratios of spices in this too. A generous amount of cinnamon and nutmeg gives you something like a snickerdoodle cookie dough. According to the source recipe (which uses cream instead of almond milk) this has around 3.5 carbs per serving which is theoretically three balls.
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