Monday Menu

We've been going as low cost as we can with our meal budget in the light of the egg and beef shortage happening right now. That said, I really want to have that $15 brisket to make corned beef and then rubens with the leftovers. It's something I've been craving for a while. It is going to have to wait for the price to drop down, though. The small local grocery store in the next town over has been having some pretty good deals on meat. I may stop over there to pick up our beef for the week. Who knows, maybe I'll get lucky and there'll be brisket for less than $15. (I'm not counting on it, but I live in hope.)

I have started restocking our storm supplies. Last week, I cleaned out canned goods that were from 2013. I know that they're not good. Risking botulism is a bad idea. It can kill you in hours. If I had the energy for it and the means, I'd probably keep chickens. As far as live stock goes, they're fairly low maintenance. I know the landlord would flip his lid over that. He grouses about the wild birds that we feed out front. I think the guy is a curmudgeon underneath his affable affect. This is the same person who mowed down a patch of daylilies because he thought it made the lawn look messy. A square, tidy and well contained patch of daylilies. 

Ah well, enough rambling about that. Here's the menu for this week. 

Day	Breakfast	Lunch	Dinner
Sun	yogurt with granola coffee	pb&j tea	Beloved's pick
Mon	yogurt coffee granola	quesadillas flavored water	hamburgers quick salad water
Tues	yogurt coffee granola	leftovers flavored water	chicken patties & salad w/ water
Wed	yogurt coffee granola	salmon salad sandwiches water	spaghetti & meatballs water
Thurs	yogurt granola coffee	leftovers water	split pea soup & sandwiches water
Fri	yogurt coffee granola	pb&j tea	tacos water
Sat	yogurt granola coffee	ham sand. water	take out water