roses

roses

Monday, February 24, 2025

No Monday Menu this week.

 It has been one heck of a weekend. Friday, Beloved was sick with the flu. The rest of us fell like dominos over the course of Saturday. Today, the neighbor's kid who came to visit Thursday has come down with it. I feel bad that he's caught it but there isn't much I can do about it. I may offer them what's left of the ginger ale to help settle his stomach. But if it goes like it did over here, they're all going to have it in short order.

Thinking about food is making my stomach roil still. I'm no longer getting sick to my stomach, thankfully. The kids have started keeping solid food down. It makes things easier. Beloved is just about fully recovered with the exception of some stomach misery and a lot of gas. We're all hoping that nothing was caught by his parents with respect to this.

As logically as I can figure it out, we picked it up when we visited the hospital for the kids to see their grandfather. Because all week last week during the kids' winter break, that was the only place we had gone. At first, we thought that Beloved had food poisoning from a bottle of flavored milk that had gone off. Then the rest of us got sick. It's made things exasperating. I have two sinkfuls of dishes to wash, food to prep for Beloved's lunches this week (one of his favorite things is tuna salad to have for lunch), and another pile of dishes to take care of on the stove.

I also have to still clean out the fish tank and get rid of the fish's corpse. I was waiting until the garbage went out this way the kids didn't get upset seeing Snap laying in the garbage. But it's going to be a challenge to catch up on this stuff. A part of me says that making two pans of brownies last week was a poor executive decision. But there was no way I could have known that we were all going to get sick. I'm trying to give myself a bit of grace and just be reasonable about it all.

Dinners this week are going to be tailored to what people can keep down and what will keep the blood sugar stable for us diabetics in the household Beyond that, who knows the things I'll be putting together. If any of it comes out particularly good, I'll make a post here.

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