My chest x-ray showed haziness in my left lower lung. This is no difference from the last one, except for the region is a bit bigger now. I woke up this morning with cold symptoms and a very sore throat. So, at my appointment to discuss the x-ray, my doctor and I agreed that a covid test to rule it out as a complication was a wise decision. If I have covid again, I am going to be highly irritated. Last time, I was 3 weeks flat on my back, coughing and hacking. I did ask if the haziness the x-ray showed could possibly be scarring in my lungs. The doctor shrugged and said it was possible but given my other symptoms, pneumonia was more likely.
For all these people saying the covid tests administered by doctor offices are awful, it wasn't a terrible experience for me. Irritating, yes, but nothing like when I had my sinuses scoped about twenty years ago. For one thing, it was a lot faster. Secondly, the doctor wasn't wiggling the thing around in my nose. On the whole, the 'real' covid test wasn't any worse than the at home one. Heck, it was kinda easier because I didn't have to do anything but sit there and don't sneeze.
I have my diabetes follow up appointment with the doctor in a month. He wants me to get another chest x-ray a few days before hand to see if the antibiotics that have been prescribed this time will clear up that haziness in the last two exams. I hope it will. This whole time, I've been tired and feeling like garbage with my chest aching a lot.
When they weighed me at the beginning of the visit, I saw that I gained about three pounds. Now, I know the weather's getting colder but I wasn't wearing my boots and heavy weather gear. This has been stress eating due to a number of things going on right now. I'm trying to stop doing it but it's proving really hard. I'm trying to get back to food logging and that is really hard. Which is stupid because all it is, really, is writing down a quick note when I eat. But between the stress eating and the food logging stuff, I am finding myself struggling with the urge to cut down how much I eat in a big way.
I don't really know how to describe my relationship with food beyond saying it's very complicated and hurtful. Between the diabetes and my history of anorexia (instilled in me by my insane mom who insisted whenever she caught me eating as a child that I was eating too much and my brothers were going to starve because of me, I was 5 when I started skipping meals) my emotional response is mixed. I love to cook for people. But that's been dialed way back by anxiety that I can't eat what is 'normal' food. It's a mess, folks.
I've got the next month to try to get my eating habits back to what they were last summer and lose those three pounds. Three pounds doesn't sound like a big deal, but it kinda is because when my weight goes up so does my A1C numbers. I am scared right now. I hate being sick and I hate how it reminds me of being sick as a kid where things were ugly.
No comments:
Post a Comment