Menu for the Week of 5/14/18

The last several days have been busy. Just the usual household stuff going on. I am not entirely sure what to say about how things are going on the diabetes front. I've been attempting a ketogenic diet while waiting for my health insurance company to approve a medication they denied earlier. This has not been a pleasant time for me. I've found somethings I have enjoyed (zucchini hash and butter coffee) and some that I can tolerate (egg 'muffins'). It is still hard and I am still spending a good amount of time feeling hungry. I don't know if it is because I'm eating less carbs, because of the diabetes, or because of my other medications. I honestly don't know.

I'm trying not to set myself up for cooking three separate meals at a given time. It is leaning towards that happening. Just because what I am doing is so radically different from everyone else in the household.

Date	Breakfast	Lunch	Dinner
Sun	scrambled eggs w/ bacon & fruit	sandwiches / leftovers	pizza
Mon	kids: cereal & fruit me: zucchini hash w/ egg butter coffee	Kids: school Hubby: noodle bowl with muffin Me: leftovers	hamburgers carrot salad
Tues	kids: french toast sticks me: mason jar omelette & butter coffee	Kids: school Hubby: chinese leftovers Me: soup & salad	ground turkey tacos refried beans salsa & guacamole
Wed	kids: cereal & fruit me: blueberry-egg bake & 1/2 muffin	Kids: school Hubby: burrito bowl Me: taco salad	meatball stroganoff & salad
Thurs	kids: french toast sticks me: zucchini hash w/ eggs	Kids: school Hubby: leftovers Me: meatballs & zoodles	broccoli salad chicken salad sandwiches potato salad
Fri	kids: cereal me: mason jar omlette & 1/2 muffin	Kids: school Hubby: sandwiches & chips Me: leftovers	pad thai stir fry & spring rolls kids: ez mac
Sat	eggs, bacon & fruit	leftovers / sandwiches	sloppy joes cauliflower rice veggie sticks & dip