This week's menu is featuring some batch cooking. On Sunday, I'm going to make a LOT of french toast and then freeze half of it for later in the week. I'll report back on how successful this effort is.
Sunday
- Breakfast - french toast with sausage
- Lunch - leftovers from Sat. dinner / sandwiches
- dinner - lasagna with salad
Monday
- breakfast - cereal
- lunch - leftovers
- dinner - hamburgers, fries & carrot salad
Tuesday
- breakfast - french toast
- lunch - chicken salad wrap with lettuce & fresh veggies
- dinner - pork enchiladas with salad & rice / quesadillas for kids
Wednesday
- breakfast - cereal
- lunch - leftovers
- dinner - moroccan beef & sweet potato stew with couscous
Thursday
- breakfast - pancakes
- lunch - shaped sandwiches with veggies and chips w/ hummus
- dinner - bbq pulled pork pizza w/o onion and mozzarella sticks
Friday
- breakfast - cereal
- lunch - leftovers
- dinner - curry chicken with rice and cucumber yogurt salad
Saturday
- breakfast - pancakes
- lunch - leftovers / sandwiches
- dinner - meatloaf, garlic smashed cauliflower & squash with maple syrup
The recipes for the lasagna, enchiladas (well, the enchilada recipe calls for chicken but I have a bunch of pulled pork left), and the moroccan beef stew are on my Pinterest cooking page.
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