I have been enjoying the process of making lacto-fermented pickles. I really am getting a kick out of how easy it is. I'm still fidgeting with the recipe to get them just right. My last batch of dill cucumber pickles came out well but I realized the boys and Beloved won't eat them. Snuggle Bug's bus driver, however, LOVES pickles and has decided that my homemade ones are the best she's ever had. So I gave the jar to her with instructions to give it back to me when they're gone.
I am trying out making zucchini pickles. I put them in the brine with several cloves of garlic. I expect this to be very tasty because Beloved and I both really enjoy garlic. (I got a STEAL on garlic the other day. I bought a sandwich baggie FULL of peeled garlic cloves for just $1.30!) I am going to get a few more cucumbers, another small zucchini, and a few other things to make some relish.
I am really interested in this recipe. I also want to try my hand at making salsa. I have been looking up directions on how to do small batch canning and I am seriously looking at just what it is that we will eat around here. I think it would be really awesome if I possibly got a few batches of soup put up, some other items that we would use in the winter, and some tasty condiments that I could possibly give away at Yule. It is going to take a little bit of planning to make that happen, I suspect.
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