Pickle Report #1

The dill free pickles are crunchy and with a bit of a sour kick. Aside from that little hit of sour, they are rather bland. I've decided that next time I am definitely not doing them plain. The pickles with the dill are going to be tried tomorrow. I want to give them another day to 'steep'. Now, however, I have to figure out how to use up the 'bland' pickles. Hmm...